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Harolds wijnpanel
Mars 2014
PS VAN DE WEEK

Harolds winepanel

Every week Harold Hamersma tastes different wines with a panel. He asks specialized wine shops and supermarkets to deliver their most delicious wines that are in good combination with a dish that Mrs. Hamersma cooks. The wines are tasted blindly and this week they will be tasted in combination with Bastilla with chicken. This is a savory-sweet Moroccan dish.

Domaine du Tariquet 2012, Côté, Chardonnay-Sauvignon Blanc, Côtes de Gascogne, France (White)

Rate for this wine from the panel: 8,5.

This wine is rated the best out of three wines during the tasting.   

Comments from the panel:

Diederick Koopal: Extraordinary tasty. A fresh wine is tasteful accompanying this dish. Not too complicated or doing to interesting.

Alvaro Steenbergen: Fragrant, almost an exuberant wine. Juicy white and yellow fruit, and a lot of exotic tastes that are going so well with the Bastilla. The best suggested wine for this dish.

Harold Hamersma: Very lively and refreshing. Ripe pear, melon and raisin in taste and on the other hand invigorating and pointy acids.

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