Origin:
Côtes de Gascogne IGP, produced and bottled by Domaine du Tariquet.

New blend of 6 grape varieties :
Gros Manseng 32%, Ugni blanc 25%, Colombard 20%, Sauvignon 15%, Chardonnay 5%, Chenin 3%

Serving suggestion:
Serve chilled. Very refreshing at any time of the day, as an aperitif or with starters, seafood or fish.

Classic tout au long du repas : Aperitif & appetizers Oysters, razor shells, crab claw salad, tuna tartare, sea bream ceviche, salmon or beef carpaccio, marinated peppers, duck rillettes, black pork ham. Main courses Grilled langoustines, sushi and sashimi, chipirones a la plancha, sole meunière, seasonal salads, a wok of crunchy stir-fried vegetables, a risotto with scallops or farm fresh vegetables, a duck tartare. Cheese Fresh goat cheese, Saint-Marcellin, Tomme des Pyrénées. Desserts A lemon sorbet, an apple-pear crumble, fresh mango.

Storage:
Should be stored upright, in a cool dark place. To enjoy its full potential, drink within one year of bottling.

Also available:
Half-bottle (37,5 cl) - Only with screw cap
Magnum (150 cl) - Only with synthethic cork
BIB (3 L)