{"id":13848,"date":"2023-06-06T22:27:00","date_gmt":"2023-06-06T20:27:00","guid":{"rendered":"https:\/\/www.tariquet.com\/pioneers-in-gascony\/"},"modified":"2024-11-09T11:24:37","modified_gmt":"2024-11-09T10:24:37","slug":"pioneers-in-gascony","status":"publish","type":"page","link":"https:\/\/www.tariquet.com\/en\/pioneers-in-gascony\/","title":{"rendered":"Pioneers in Gascony"},"content":{"rendered":"\t\t
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PIONEERS IN GASCONY<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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1982, Ma\u00eft\u00e9 and Yves\u2019 daring challenge: to produce a white wine in Gascony.
Since its first vintage, Classic<\/em> has been the estate\u2019s emblematic wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Being close, parents and children had common family values. They were not afraid of hard work, were forward thinking and shared the same love and respect for the environment. Very early, H\u00e9l\u00e8ne and Pierre decided to pass on the management of the estate to two of their children, Ma\u00eft\u00e9 and Yves, both barely 25 years old.<\/p>

This fourth generation decided that the future of Domaine Tariquet would focus on the cultivation of vines.
Up to this point, Armagnac was only sold in barrels to merchants. As of 1972, they started bottling at the estate. While Yves took care of production, Ma\u00eft\u00e9 travelled across France to introduce Domaine Tariquet\u2019s Armagnacs bottles to both wine shops and restaurants.<\/p>

1982: A daring challenge.
Yves, passionate winemaker, came up with the idea of creating a dry and fresh white wine made from Ugni blanc<\/a><\/u>, a grape variety that was historically used to produce Armagnac.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Ugni blanc, historically dedicated to Armagnac: the grape variety that defines the Classic vintage.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Classic<\/i><\/a><\/u> was born. Fruit of the oceanic climate<\/a><\/u>, a meticulous viticulture and innovative winemaking that preserves the grapes\u2019 aromatic potential.<\/p>

Expanding into wines necessitated fundamental changes in the estate\u2019s approach to viticulture. For example, local grape growers traditionally planted 3,300 vines per hectare. Yves decided he would plant at 4,500 per hectare. This increased density meant that each vine would have fewer grape clusters, leading to riper and more concentrated flavours. This is one of the tenets of Domaine Tariquet\u2019s philosophy: it has never been about increasing yields, rather the goal is to improve quality.<\/a><\/u><\/p>

Radical changes were also needed in the winemaking process to protect from oxidation risks. To preserve the aromas and freshness of the fruit, Yves wanted to minimise contact with the surrounding air. He devised methods to protect the grapes from oxidation from the harvest<\/a><\/u> to the finished wine stored in tanks at low temperature<\/a><\/u>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Yves and Ma\u00eft\u00e9, a complementary duo<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This audacity, this attachment to innovation, is a defining trait of the Grassa family who have always successfully combined modernity and historical know-how. Indeed, it did not take long for Classic<\/i><\/a><\/u> to be recognised and awarded a Gold medal in its first vintage alongside a \u201cF\u00e9licitations du Jury\u201d in Montpellier, in 1983. An award which would be obtained the following two years. In 1987, Classic<\/a><\/i><\/span> was awarded \u201cWine of the Year\u201d in London.
Gradually, avant-garde wine merchants and restaurateurs decided to list Domaine Tariquet. Its popularity in England and the United States paved the way for its international recognition.
Since its first vintage, Classic<\/i><\/a> embodies the emblematic wine of the estate. And to this day, Ugni blanc<\/a><\/u> remains one of the main grape variety.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Gros Manseng and the Petit Manseng that Yves will promote in Gascony.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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This taste for innovation also manifests itself through a particular fondness for the local\u00a0Gros Manseng<\/a><\/u> and\u00a0Petit Manseng<\/a><\/u> grape varieties, not widely used before being put in the spotlight in Gascony by Yves Grassa. He does not hesitate to introduce new grape varieties from other regions in France such as Sauvignon<\/a><\/u>,\u00a0Chardonnay<\/a><\/u> and\u00a0Chenin<\/a><\/u>. The estate\u2019s vineyards expand, and new wines are thus created.<\/p>

At the beginning of the 1980s, the estate cultivated around 100 hectares of vines, to reach about 400 hectares in the mid-1990s.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The early 1990s\u00a0sees the creation of Premi\u00e8res Grives.<\/a><\/u> Once again, Yves is a pioneer in Gascony\u00a0\u00a0by making a fruity and slightly sweet wine using Gros Manseng<\/a><\/u>.<\/p>

While Yves continues to innovate, Ma\u00eft\u00e9 handles the estate\u2019s daily management while hitting the road with her R5, then with her Golf, to offer Domaine Tariquet wines and Armagnacs to wine shops, delicatessen, and restaurants.<\/p>

Through their complimentary talents, Yves et Ma\u00eft\u00e9 are guided by a shared long-term vision and a willingness to challenge themselves.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ARMIN AND R\u00c9MY,
THE 5TH GENERATION<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Imbued with the values of their family, Armin and R\u00e9my, in collaboration with their teams, share the common vision to improve viticulture and the vinification of historic wines. They will also create new and innovative wines.
These developments are based on a strong and immutable foundation: respect for the land. They are focused on improving soil life so that they can pass on healthy soils to future generations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Young oaks do not grow in the shade of old oaks\"<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yves\u2019 sons, Armin and R\u00e9my, have lived at the estate since birth. They were true winery children, playing in the vineyards, participating in the harvest, climbing on tractors as if they were riding stallions. In doing so, they learned more than simply how to grow grapes and to make wine: they were imbued with the values of their family.<\/p>\n

After studying viticulture and oenology in France and abroad – travel shapes the young as they say – the boys returned to Eauze and joined the family enterprise.
Like Ma\u00eft\u00e9 and Yves, the boys were relatively young, 28 and 29 years old, when they were given the reigns of Domaine Tariquet in 2005. \u201cYoung oaks do not grow in the shade of old oaks\u201d<\/em><\/strong> is an adage that we like to say in the Grassa family. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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When these two young men took over, the estate counted 750 hectares of vines. Armin and R\u00e9my continued to expand and today, Domaine Tariquet cultivates over 1,125 hectares. An unusual dimension for a single estate.<\/p>

The Grassa family are proudly independent wine growers and will remain so. In such, all the wines and Armagnacs of Domaine Tariquet come exclusively from<\/strong> the family-owned vineyards<\/a><\/u><\/b>. <\/strong><\/p>

From planting vines to bottling, everything is done by the winery\u2019s teams<\/strong>
which guarantees the personality and consistency of the estate’s wines and Bas-Armagnacs, vintage after vintage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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R\u00e9my and Armin Grassa, the fifth generation to manage Domaine Tariquet<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Increasing the surface area of land devoted to vines has made it possible to show the diversity of both the soils and the grape varieties which best express the unique characteristics of each terroir.<\/p>

Armin and R\u00e9my, in collaboration with their teams, share the common vision to create new and innovative wines which combine finesse and freshness, Domaine Tariquet\u2019 signature.
Amplitude<\/i><\/a><\/u>, Gros Manseng vinified as a dry white wine; Entracte<\/i><\/a><\/u>, a brut nature sparkling wine; Impr\u00e9vu<\/i><\/a><\/u>, an innovative blend of Riesling<\/a><\/u> and Ugni blanc<\/a><\/u> with only 9.5% alcohol content.
Montreur d\u2019Ours<\/i><\/a><\/u> : A Bas-Armagnac made with Plant de Graisse<\/a><\/u>, a long-forgotten ancient grape variety that has been reinstated by the estate\u2019s team.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The successive generations have never abandoned Domaine Tariquet\u2019s original intent: Armagnac. Each have dedicated new parcels of vines to this iconic eau-de-vie. Today, more than a hundred hectares of the estate’s vines are destined to become Armagnac.<\/p>

This dedication to Armagnac goes beyond simply planting more grapes. Several local historic cellars have been restored to accommodate Domaine Tariquet\u2019s Armagnacs, so that they may age slowly in their oak barrels under ideal conditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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One of the Armagnac cellar of Domaine Tariquet in Garderon<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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These developments are based on a strong and immutable foundation : respect for the land<\/a><\/u>. <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In keeping with the Grassa family credo, Armin and R\u00e9my have focused on improving soil life so that they can pass on healthy soils to future generations.
This involves respecting soil integrity, planting cover crops, and using organic amendments<\/a>. They understand that the soil is the lifeblood of the vineyard and requires constant attention<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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This commitment to protecting the environment goes beyond simply being sustainable in the entire vineyard. It also means preserving and enriching biodiversity<\/a><\/u>.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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More than 400 hectares of ecological interest area (forests, hedgerows, meadows, and wetlands) are maintained and protected alongside the 1,125 hectares of vines. These natural and semi-natural surfaces are all distributed between the vineyard plots to encourage interaction between these habitats.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The landscapes of Domaine Tariquet: the vines and their surrounding of more than 400 hectares of areas of ecological interest.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A tasting evening at the distillery with the estate teams.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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They also recognise that human well-being is inexorably tied to the well-being of nature. Domaine Tariquet is fully committed to Corporate Social Responsibility (CSR).<\/p>

This means perpetuating its territorial roots, maintaining the diversity of skills and careers, while promoting generosity and conviviality.<\/strong><\/p>

This focus on sustainable development is a fundamental part of the Long-Term<\/a><\/u> future of Domaine Tariquet.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\tDiscover the property:\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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A winery nestled in the heart of Gascony<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tClick here\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PIONEERS IN GASCONY 1982, Ma\u00eft\u00e9 and Yves\u2019 daring challenge: to produce a white wine in Gascony.Since its first vintage, Classic has been the estate\u2019s emblematic wine. Being close, parents and children had common family values. They were not afraid of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13848","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tariquet.com\/en\/wp-json\/wp\/v2\/pages\/13848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tariquet.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tariquet.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tariquet.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tariquet.com\/en\/wp-json\/wp\/v2\/comments?post=13848"}],"version-history":[{"count":46,"href":"https:\/\/www.tariquet.com\/en\/wp-json\/wp\/v2\/pages\/13848\/revisions"}],"predecessor-version":[{"id":15741,"href":"https:\/\/www.tariquet.com\/en\/wp-json\/wp\/v2\/pages\/13848\/revisions\/15741"}],"wp:attachment":[{"href":"https:\/\/www.tariquet.com\/en\/wp-json\/wp\/v2\/media?parent=13848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}