{"id":13945,"date":"2024-02-07T11:47:58","date_gmt":"2024-02-07T10:47:58","guid":{"rendered":"https:\/\/www.tariquet.com\/sustainable-viticulture\/"},"modified":"2024-12-09T16:44:04","modified_gmt":"2024-12-09T15:44:04","slug":"sustainable-viticulture","status":"publish","type":"page","link":"https:\/\/www.tariquet.com\/en\/sustainable-viticulture\/","title":{"rendered":"Sustainable viticulture"},"content":{"rendered":"\t\t
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Sustainable viticulture\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Domaine Tariquet chose the path of sustainable agriculture in the early 1990s<\/span>.<\/p>

The very expression \u201cviticulture raisonn\u00e9e<\/i>\u201d, reasoned, implies continuous reflection on the management of the vineyard and a state of permanent monitoring.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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We are not dogmatic, rather we seek the best of what can be taken from both conventional and organic practices. Every region is different and there is not one single answer that can be universally applied.<\/strong> Every approach must be seen in light of one\u2019s terroir, climate and choice of grape varieties.
Our vision of sustainable agriculture aims to durably improve the cultivation conditions of the vineyards and the interaction with their environment.<\/strong> This approach allows us to anticipate and limit the impacts of our viticultural practices.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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In French, sustainable agriculture is called \u201cagriculture raisonn\u00e9e.\u201d The word reason (raisonn\u00e9e<\/em>) implies a constant reflection on how we grow our vineyards. It is through experience, trial and error, keeping up with scientific and technological advances, and from gaining an even more profound understanding of our environment, that we learn and grow.
Beyond agronomic specifications, one must integrate the complexity of life. This implies implementing tools and methods and, above all, measuring the concrete results on our wines\u2019 organoleptic quality, residues, soil life, biodiversity, water, carbon cycle, etc.<\/p>

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Our quest for improvement never stops, as we strive to always do better.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The health of the plant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/div>
It is said that great wine starts in the vineyard, which is why the health of each vine is essential. The estate has developed a set of sustainable farming practices to ensure the good nutrition and care of the plant, in accordance with regenerative viticulture.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vineyards are subject to innumerable potential climatic hazards: <\/strong> late spring frosts, hail, storms, excessive rain, drought. These seasonal events can have significant and sometimes devastating consequences on the harvest.
Climate variation is but one factor that can affect the quality of the harvest.<\/strong> Grape vines are prone to numerous diseases and pests. Indeed, every vintage offers its own cocktail of potential hazards, whether that be fungal, viral and bacterial diseases, or pests.<\/p>

Every wine grower understands and accepts that these are simply Nature\u2019s laws that must be dealt with.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Besides climate variations, vines are also prone to numerous diseases and pests. <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Plant nutrition<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As with any living being, a healthy vine has better natural immunity, which allows it to better resist disease and pests. To this end, we have developed a whole set of specific viticultural practices.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00ab\u00a0Let thy food
be thy medecine.\u00a0\u00bb<\/i> (Hippocrates)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Better health through diet is true for all living things, including vines. A well-nourished vine will tend to be more resilient in the face of external challenges. We therefore pay particular attention to supporting a diverse soil biology<\/a><\/u> so that it may offer up whatever nutrients the vines may need.<\/p>

As part of a sustainable approach, this nutrition must be balanced. Too much, and the vine will overproduce and lose quality. Not enough, and the depleted soil risks withering away. In both cases, the soil and the plant will be weakened.<\/p>

As it grows and ultimately produces fruit, a vine takes up nutrients from the soil via its roots, mainly from the degradation of organic matter. The plant will thus regenerate new organic matter during its vegetative growth and the production of its fruits. However, at maturity, all the grapes are harvested and removed from the vineyard. This deprives the soil from integrating extra plant material into the soil through decomposition<\/a><\/u>. We compensate for this loss of \u201cexported\u201d organic matter during the harvest by adding extra organic compost to the vineyard on a yearly basis.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The vine takes up nutrients from the soil via its roots, mainly from the degradation of organic matter.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In keeping with our vision of regenerative viticulture, we\u00a0only use organic amendments: compost, manure, green waste, and no mineral fertilizers.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Organic amendments “feed” the biology of the soil: macro and micro-organisms in the soil “digest” the organic matter over several years, gradually releasing trace elements and minerals in a form that can be easily assimilated by the plant for its nutrition and its plant and fruit growth. At the same time, this organic matter contributes to a better soil structure, which allows increased water retention and drainage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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We do not use mineral fertilisers although they are quickly assimilated by the plant, as they can cause, in the case of massive input, secondary problems that we prefer to avoid as part of a long-term approach:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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