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RÉSERVE

Réserve is Domaine Tariquet’s second historic wine released just after the Classic, both created in the 1980s. It comprises four grape varieties, aged separately from 4 to 6 months in oak barrels, then blended and kept in vats for almost a year. It’s a rich and complex wine of great finesse which perfectly pairs with dishes with sauce, white meat and mushrooms.

Dry white wine
Grape varieties : dry Gros Manseng 40%, Chardonnay 30%, Sauvignon 20%, Sémillon 10%
Appellation : Côtes de Gascogne IGP, South-West, France

Tasting notes

Réserve is all about nuance and complexity, showing delicate notes of yellow peach, mango, and a subtle touch of toast, with a long and elegant finish.

Food and wine pairings

Réserve can be enjoyed alongside a wide variety of dishes:

  • Aperitif and starters: sea urchin, cod fish cake, langoustine ravioli, semi-cooked foie gras, chickpea and red bean salad.
  • Main courses: salt-crusted turbot, scallops with cream sauce, truffle risotto, teriyaki chicken skewers, free-range veal medallion, roasted duck breast, pan-fried porcini mushrooms, quinoa with tofu and sautéed vegetables.
  • Cheeses: Morbier, truffled Brie, creamy Saint-Nectaire.
  • Desserts: Tarte Tatin, fresh fruit salad.
PDF - product sheet

Discover the Seducers of Domaine Tariquet:

The Sauvignon, Chardonnay and Chenin grape varieties take on a Gascon accent and become surprising, crisp, complex and seductive.

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